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GASTRONOMICAL RIGMAROLE
Fresh
crisp cantaloupe spooned from its
skin,
tamari-soaked almonds and mahjoul dates,
hot Ceylon tea with honey mixed in,
golden delicious apples on plates,
mango,
stringy, sweet fit for potentates,
tropical specialty served on our table,
strawberries, nestled each with their mates
red as sunsets, delicious as fable--
tastes
more pungent than words are able
to say without calling up alien likenesses,
each one basically untranslatable
into anything but their own sweet essences.
Hagan
Daz
coffee ice cream in a bowl--
I could go on and on with
this
gastronomical rigmarole!
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