IslamiCity Forum - Islamic Discussion Forum: Your Favorite Recipe

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DavidC

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Posted: 15 July 2005 at 2:54pm

Spaghetti Sauce:

Take a can of V-8 juice. It has all the vegetables in it already. Pour it into a
crockpot. Add whatever. I like chicken thighs, mushrooms and anaheim
peppers. Slow cook all day until thick.

Good for anytime you need a simple meal that can be taken off the shelf.

David C.

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Rose

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Joined: 07 July 2005
Location: Canada
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Posts: 167

Posted: 15 July 2005 at 7:35pm

Originally posted by DavidC

Spaghetti Sauce:

Take a can of V-8 juice. It has all the vegetables in it already. Pour it into a
crockpot. Add whatever. I like chicken thighs, mushrooms and anaheim
peppers. Slow cook all day until thick.

Good for anytime you need a simple meal that can be taken off the shelf.

hmmmmmmm,

well the part about "slow cook all day until thick", not what I was looking for, but really that sounds good. Not bad!

salams

A thorn defends the rose,harming only those who would steal the blossom

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ZEA J

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Joined: 01 June 2005
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Posts: 224

Posted: 15 July 2005 at 10:22pm

CHICKEN SOUP. 1 ib.chicken ,2 tsp black pepper,3 tsp garlic powder,2 bay leaves,6 oz tomato past,1 tsp salt,2 medium tomatoes(seeded and cut into small pieces ),3 onions(chopped), 2 maggi ,and 3 cups of water. MIX ALL INGREDIENTS TOGETHER AND COOK FOR 2 HRS. MAKES3 SERVINGS.

"You will never attain piety and righteousness,(and eventually paradise)until you
spend of that which you love."(Al-Imran:92)

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DavidC

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Posted: 16 July 2005 at 4:40am

Originally posted by Rose

well the part about "slow cook all day until thick", not what I was looking
for, but really that sounds good. Not bad![

It's a fishing day recipe. Good for when you will be out all day and want to
come back to a hot meal. Also because the essentials can be stored on the
shelf and sometimes you do not want to go to the store.

David C.

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ummsaleh

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Joined: 09 July 2005
Location: Bahrain
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Posts: 87

Posted: 16 July 2005 at 6:11am

Alot of nice recipes, mashaállah.

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Rose

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Joined: 07 July 2005
Location: Canada
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Posts: 167

Posted: 19 July 2005 at 8:25am

AlSalam 3alaikom,

This is one of my favorite recipes:

Sheesh ta ouok (a Lebanese food)

Take chicken breasts and cut into thin long pieces. Then marinate in mayonnaise, garlic salt (or a piece of garlic mashed), mustard, black pepper, salt, spices, and a little of oil, for at least 2 hours in the fridge.

Then take out and put them in the oven at about 325 (stir from time to time) till cooked.

Cut up cabbage with mayonnaise.
Make garlic sauce: in the processor mix in an egg, then 2 pieces if garlic with continuous mixing, a dash of salt, then pour oil (about 1 ½ cup) slowly as the mixture becomes thick. After, still mixing, add a little of lemon juice. Keep this mixture in fridge.

Finally make sandwiches, using Arabic bread, by spreading some garlic sauce, with the cabbage salad, chicken and if desired some French fries. Put in the oven till warm or crispy.

A thorn defends the rose,harming only those who would steal the blossom

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Rose

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Location: Canada
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Posted: 19 July 2005 at 10:48am

i forgot to add in the pickles

it gives great taste

A thorn defends the rose,harming only those who would steal the blossom

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MindyRahman

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Joined: 01 July 2005
Location: United States
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Posts: 4

Posted: 22 July 2005 at 7:33am

Asalam sisters,

There is this food that this moroccan family cooked for me. I never figured out what it is called, but if anyone recognizes it, please send me the reciepe or at least the name of the food! It is so good and I want to be able to cook it someday.

It is chicken..with peas and some sort of whiteish brown gravy. Shukriya and Shokran sisters

Mindy~

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Author	Message
DavidC Senior Member Joined: 20 September 2001 Location: United States Online Status: Offline Posts: 2211	Posted: 15 July 2005 at 2:54pm
	Spaghetti Sauce: Take a can of V-8 juice. It has all the vegetables in it already. Pour it into a crockpot. Add whatever. I like chicken thighs, mushrooms and anaheim peppers. Slow cook all day until thick. Good for anytime you need a simple meal that can be taken off the shelf.
	David C.
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Rose Senior Member Joined: 07 July 2005 Location: Canada Online Status: Offline Posts: 167	Posted: 15 July 2005 at 7:35pm
	*Originally posted by DavidC* Spaghetti Sauce: Take a can of V-8 juice. It has all the vegetables in it already. Pour it into a crockpot. Add whatever. I like chicken thighs, mushrooms and anaheim peppers. Slow cook all day until thick. Good for anytime you need a simple meal that can be taken off the shelf. hmmmmmmm, well the part about "slow cook all day until thick", not what I was looking for, but really that sounds good. Not bad! salams
	A thorn defends the rose,harming only those who would steal the blossom
	IP Logged

ZEA J Senior Member Joined: 01 June 2005 Location: United States Online Status: Offline Posts: 224	Posted: 15 July 2005 at 10:22pm
	CHICKEN SOUP. 1 ib.chicken ,2 tsp black pepper,3 tsp garlic powder,2 bay leaves,6 oz tomato past,1 tsp salt,2 medium tomatoes(seeded and cut into small pieces ),3 onions(chopped), 2 maggi ,and 3 cups of water. MIX ALL INGREDIENTS TOGETHER AND COOK FOR 2 HRS. MAKES3 SERVINGS.
	"You will never attain piety and righteousness,(and eventually paradise)until you spend of that which you love."(Al-Imran:92)
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DavidC Senior Member Joined: 20 September 2001 Location: United States Online Status: Offline Posts: 2211	Posted: 16 July 2005 at 4:40am
	*Originally posted by Rose* well the part about "slow cook all day until thick", not what I was looking for, but really that sounds good. Not bad![ It's a fishing day recipe. Good for when you will be out all day and want to come back to a hot meal. Also because the essentials can be stored on the shelf and sometimes you do not want to go to the store.
	David C.
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ummsaleh Groupie Joined: 09 July 2005 Location: Bahrain Online Status: Offline Posts: 87	Posted: 16 July 2005 at 6:11am
	Alot of nice recipes, mashaállah.
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Rose Senior Member Joined: 07 July 2005 Location: Canada Online Status: Offline Posts: 167	Posted: 19 July 2005 at 8:25am
	AlSalam 3alaikom, This is one of my favorite recipes: Sheesh ta ouok (a Lebanese food) Take chicken breasts and cut into thin long pieces. Then marinate in mayonnaise, garlic salt (or a piece of garlic mashed), mustard, black pepper, salt, spices, and a little of oil, for at least 2 hours in the fridge. Then take out and put them in the oven at about 325 (stir from time to time) till cooked. Cut up cabbage with mayonnaise. Make garlic sauce: in the processor mix in an egg, then 2 pieces if garlic with continuous mixing, a dash of salt, then pour oil (about 1 ½ cup) slowly as the mixture becomes thick. After, still mixing, add a little of lemon juice. Keep this mixture in fridge. Finally make sandwiches, using Arabic bread, by spreading some garlic sauce, with the cabbage salad, chicken and if desired some French fries. Put in the oven till warm or crispy.
	A thorn defends the rose,harming only those who would steal the blossom
	IP Logged

Rose Senior Member Joined: 07 July 2005 Location: Canada Online Status: Offline Posts: 167	Posted: 19 July 2005 at 10:48am
	i forgot to add in the pickles it gives great taste
	A thorn defends the rose,harming only those who would steal the blossom
	IP Logged

MindyRahman Starter Joined: 01 July 2005 Location: United States Online Status: Offline Posts: 4	Posted: 22 July 2005 at 7:33am
	Asalam sisters, There is this food that this moroccan family cooked for me. I never figured out what it is called, but if anyone recognizes it, please send me the reciepe or at least the name of the food! It is so good and I want to be able to cook it someday. It is chicken..with peas and some sort of whiteish brown gravy. Shukriya and Shokran sisters Mindy~
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