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February 18, 2018 | Jumada Al-Thani 3, 1439
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IslamiCity > Food > Chili Wraps
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Chili Wraps
Chili Wraps -  Meat - Recipes Ref: 176
Sr. Saira - Origin: Mexico


  • 1 lb. lean ground beef
  • 1 Tbsp. oil
  • 1/3 cup chopped onion
  • 1/8tsp. each black, white and red pepper
  • Few dashes hot pepper sauce
  • 1 1/2 tsp. chili powder
  • 1/4 tsp. dried oregano leaves
  • 3 Tbsp. tomato ketchup
  • 1/4 tsp. garlic powder
  • salt to taste
  • 2 cups grated cheddar cheese
  • 8 flour tortillas
  • oil, for frying


Sauté onion in oil in a large skillet.  Add the ground beef.  Brown and break up.  Season with black, white and red pepper, hot pepper sauce, chili powder ketchup and garlic powder.  Place one-eighth of meat mixture down center of warm tortilla.  Sprinkle with 1/4 cup cheese.  Fold over top and bottom edges.  Fold one side over filling.  Then other side.  Heat oil, 1/2 inch high, in a heavy skillet.  Fry tortillas folded side down first.  Turn.  Brown other side.  Drain. Serve hot.



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