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November 21, 2017 | Rabi` Al-Awwal 3, 1439
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IslamiCity > Food > Open Faced Patties (Sfiha)
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Open Faced Patties (Sfiha)
Open Faced Patties (Sfiha) - Appetizer - Recipes Ref: 155
IslamiCity - Origin: Syria

Ingredients:

  • 1/2 Basic Bread Dough Recipe

    Filling
  • 1 lb Lamb shoulder, finely ground
  • 1 Large onion, finely chopped
  • 1/2 cup Pine nuts
  • 1 cup Yogurt or 1 T. Lemon juice
  • 1/8 tsp Cinnamon, optional
  • Salt and pepper to taste

Preparation:

Thoroughly mix the filling ingredients adding the yogurt last. After dough
has risen, roll as in pie crust and cut into 3" rounds. Flute the edge. 
Spread a tablespoon of the filling evenly on the individual rounds.
Place close together on greased pans. Bake at 375 for 20-25 minutes
until dough is golden brown. 
Note: Yogurt or lemon juice may be omitted from filling, or you can use
chopped tomato instead.


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