Rice Pudding
Rice Pudding -  Dessert - Recipes Ref: 150
Islamicity - Origin: Syria

Ingredients:
3 cups Milk
3 & 1/2 cups Water
1 & 1/2 cups Sugar ( adjust to desired sweetness )
1 cup White rice
1 tbsp Blossom water ( or rose water)

Preparation:
Wash rice well, drain and place in pan. Add water, cover and simmer over medium fire for 15-20 minutes. Add milk, stirring constantly. When it begin to thicken, add sugar and rose water. Continue stirring constantly until rice is soft or well done. ( this will be the consistency of a cream filling) Remove from fire and pour into platter spreading thinly.
Cool and serve in fruit dishes. This may be poured directly into dessert or fruit dishes to cool.