RIce Pudding
RIce Pudding -  Dessert - Recipes Ref: 150
Islamicity - Origin: Syria

Ingredients:

• 3 cups Milk
• 3 & 1/2 cups Water
• 1 & 1/2 cups Sugar ( adjust to desired sweetness ) 
• 1 cup White rice
• 1 tbsp Blossom water ( or rose water)

Preparation:

Wash rice well, drain and place in pan. Add water, cover and simmer over medium fire for 15-20 minutes. Add milk, stirring constantly. When it begin to thicken, add sugar and rose water. Continue stirring constantly until rice is soft or well done. ( this will be the consistency of a cream filling) Remove from fire and pour into platter spreading thinly.
Cool and serve in fruit dishes. This may be poured directly into dessert or fruit dishes to cool.