Quran | Sunnah | Media | LiveTV | icRadio | icTunes | icMarriage | icBazar | Donate |
January 22, 2019 | Jumada Al-Awwal 16, 1440
Search Recipes
Advanced Search
Sea Food



IslamiCity > Food > Okra with Oil
 Welcome to the Food Court

Okra with Oil
Okra with Oil -  Appetizer - Recipes Ref: 135
- Origin:

1 lb Young whole okra
2/3 cup Oil
1 cup Medium onion, chopped
3 Clove garlic, chopped
2 tsp Coriander seed or 1/2 t. ground coriander
Salt and pepper to taste
1 Can tomato sauce (8 oz.)
1/2 cup Lemon Juice (or to taste)

Clean Okra with a slightly dampened cloth. Cut off stems. Sauté in oil until lightly brown. Set aside.
Place remaining oil from okra in a saucepan and sauté chopped onion, garlic and seasonings. Add okra to sautéed onions, then tomato sauce and enough water to barely cover okra. Cook on medium fire for 20-25 minutes. Add lemon juice to the okra and simmer for 10 minutes. This is especially good served over plain fluffy rice or vermicelli rice.
Frozen okra may be used, omitting the sautéing of okra in oil.



HomeAdvanced Search
Comment mail to:

Inside Food Court
Lawful Food
Prohibited Food
Food Glossary
Related Products
Understanding Halal Foods
Handbook of Halal & Haram Products
The Frugal Gourmet Collection
Islamic Dietary Concepts
Muslim World Cook Book
Related Links
Sponsor Iftar
Zakat Online
Halal Certification
Join our mailing list
Email Address:
Choose a Newsletter:
Weekly Bulletin
Delivery Format:
Manage Subscriptions

Serviced 1,635,099,645 Requests Since January 2001
About Us | Contact Us | Site Map | Advertise | Recognitions | Privacy Policy  
Quran Search

© Copyright 1995-2019, IslamiCity. All Rights Reserved.