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November 17, 2017 | Safar 28, 1439
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IslamiCity > Food > Lobster Thermidor
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Lobster Thermidor
Lobster Thermidor - Sea Food - Recipes Ref: 114
IslamiCity - Origin: Lebanon

Ingredients:

  • 12 Ounces lobster meat, cooked and cut into bite-size pieces
  • 1 tbsp Margarine
  • 2 tbsp Flour
  • 1 cup Low fat milk
  • 1 tbsp Lemon juice
  • 1 tbsp Parsley chopped
  • 1 cup Parmesan cheese, grated paprika as desired

Preparation:

Preheat oven to 400 degrees. In a large nonstick saucepan, melt the margarine and add flour. Cook and stir for 1 minute. Add milk 
and cook over medium heat, stirring until thickened. Stir in lobster, lemon juice, and parsley. Place in 4 individual shells or custard cups. Sprinkle with cheese and paprika.
Bake at 400 degrees for 8 to 10 minutes or until lightly browned.


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