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November 19, 2017 | Rabi` Al-Awwal 1, 1439
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IslamiCity > Food > Herring Hors d`Oeuvres
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Herring Hors d`Oeuvres
Herring Hors d`Oeuvres - Sea Food - Recipes Ref: 113
IslamiCity - Origin: Lebanon

Ingredients:

  • 1-2 Smoked herring into bite-size pieces
  • 2 cloves garlic
  • 1/4 cup Olive oil
  • 1/2 cup Parsley, finely chopped
  • 1/2 cup Lemon juice

Preparation:

De-bone and cut herring in small pieces. Cut garlic in small pieces.
Mix all ingredients. Eat with Arabic bread.


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