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November 24, 2017 | Rabi` Al-Awwal 6, 1439
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IslamiCity > Food > Fish with Rice
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Fish with Rice
Fish with Rice -  Sea Food - Recipes Ref: 111
IslamiCity - Origin: Syrian

Ingredients:

  • 3 lbs Fish (ling cod, king fish, perch)
  • 1 cup Olive oil
  • 2 Large onion, coarsely chopped
  • 2 cups Uncooked rice, long grain
  • 1 tbsp Cumin
  • Salt and pepper to taste

Preparation:

Wash fish; salt inside and out. Let stand for 1 hour. Fry fish in olive oil and set in platter. Remove heads from fried fish and boil in 2 cups water on medium fire about 1/2 hour. Strain liquid.
Brown onions until golden brown in fish residue, adding more olive oil if needed. Add rice, cumin, salt, and pepper. Sauté rice with onions for a few minutes. Add strained liquid to measure 4 cups. Add water if additional liquid is needed. Cover and cook over medium heat for 20 minutes. Then simmer 10 additional minutes until rice is done. 
Place on platter. De-bone fish and put over rice. Garnish with lemon wedges.

 

 


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