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November 18, 2017 | Safar 29, 1439
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IslamiCity > Food > Roast Leg of Lamb
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Roast Leg of Lamb
Roast Leg of Lamb - Meat - Recipes Ref: 108
IslamiCity - Origin: Jordan

Ingredients:
5-6 Leg of Lamb
1/8 t Cinnamon
1/8 t Allspices
4-5 Cloves of garlic, peeled
Salt and freshly ground pepper to taste

Preparation:

Rub seasonings over meat. Make pockets by piercing meat and insert garlic.
Place leg of lamb on rack in shallow roasting pan. Bake at 300 for 30 minutes per pound or until meat thermometer registers 160 F (medium).
Note: Garlic may be reduced according to individual taste. Gravy is made from drippings and served over rice.


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