Quran | Sunnah | Media | LiveTV | icRadio | icTunes | icMarriage | icBazar | Donate |
November 19, 2017 | Rabi` Al-Awwal 1, 1439
Search Recipes
Advanced Search
CATEGORIES
Appetizer
Chicken
Dessert
Meat
Pasta/Rice
Sea Food
Salads
Soups
Vegetables


IslamiCity > Food > No Peek Beef Bourguignon
Welcome to the Food Court

No Peek Beef Bourguignon
No Peek Beef Bourguignon - Meat - Recipes Ref: 107
Quick & Easy cooking Book - Origin:

Ingredients:
2 p Beef, cued
1 pkg. Dried onion soup
2 Cans Mushroom soup
1 Can Mushroom or equivalent amount fresh
1/2 c Red vinegar

Preparation:

Mix all ingredients together. Cover and bake at 300 degrees for 3 hours.
To prepare in crackpot, cook on low heat for 8 to 12 hours, or on high heat for 5 to 6 hours.
Serve over noodles or rice.

 

 


HomeAdvanced Search
Comment mail to:


iRecommend
Inside Food Court
Lawful Food
Prohibited Food
Food Glossary
Related Products
Understanding Halal Foods
Handbook of Halal & Haram Products
The Frugal Gourmet Collection
Islamic Dietary Concepts
Muslim World Cook Book
Related Links
Sponsor Iftar
Zakat Online
Halal Certification
Join our mailing list
Name:
Email Address:
Choose a Newsletter:
Weekly Bulletin
Delivery Format:
Manage Subscriptions


Serviced 1,635,099,645 Requests Since January 2001
About Us | Contact Us | Site Map | Advertise | Recognitions | Privacy Policy  
Quran Search

Copyright 1995-2017, IslamiCity. All Rights Reserved.