Detailed Description: English edition of the famous cookbook by Khadija Saad Bassaj, with color photos of each
exquisite dish, printed on high quality paper with long lasting sturdy binding. You will find in this book the finest
authentic oriental recipes..
You will discover as well, inspired by the method of the author, that you can
make additions and possible alterations to some recipes, to give a special
flavor showing your personal taste and refinement.
Also has conversion tables, spice and herb definitions with photos, and
useful tips for cooking and serving.