Sufi Cuisine features
over one hundred sumptuous recipes inspired by the teachings of Sufism,
alongside lavish illustrations and charming anecdotes surrounding the
preparation of each dish.
The eating and cooking of food is intrinsically connected to Sufi
religious practices, and the truly inspiring array of dishes here illustrates
this beautifully. From chick pea soup and griddle cheese to swordfish casserole
and sweet spinach, with desserts such as preserved rose petals and almond halvah,
as well as Turkish coffee, these delightful recipes offer the ideal
introduction to the art of Sufi cooking.
Nevin Halici is one of Turkey's leading cookery writers. She has
published nine books on cookery, including Nevin Halici's Turkish Cookbook.